Skip to main content

How Green Tea Can Help You Lose Weight

Green tea is one of the healthiest beverages on the planet.
It is loaded with antioxidants and various plant compounds that may benefit your health.
Some people even claim that green tea can increase fat burning and help you lose weight.
This article examines the evidence surrounding green tea and weight loss.
Green Tea Weight LossShare on Pinterest

Tea leaves contain many beneficial compounds.
One of green tea’s compounds is caffeine. Although a cup of green tea holds much less caffeine (24–40 mg) than a cup of coffee (100–200 mg), it still contains enough to have a mild effect.
Caffeine is a well-known stimulant that has been found to aid fat burning and improve exercise performance in numerous studies (1Trusted Source2).
However, green tea really shines in its antioxidant content. Studies show that drinking a cup of green tea increases the amount of antioxidants in your bloodstream (3).
This healthy beverage is loaded with potent antioxidants called catechins (4).
The most important of these is epigallocatechin gallate (EGCG), a substance that can boost metabolism.
Although one cup of green tea may raise your antioxidant levels, most studies have examined the benefits of green tea extract — which is a concentrated source of catechins.
SUMMARYGreen tea contains bioactive substances like caffeine and EGCG, which can have powerful effects on metabolism.

To burn fat, your body must first break it down in the fat cell and move it into your bloodstream.
Animal studies suggest that the active compounds in green tea can aid this process by boosting the effects of some fat-burning hormones, such as norepinephrine (noradrenaline).
The main antioxidant in tea, EGCG, can help inhibit an enzyme that breaks down the hormone norepinephrine (5Trusted Source).
When this enzyme is inhibited, the amount of norepinephrine increases, promoting fat breakdown (6).
In fact, caffeine and EGCG — both of which are found naturally in green tea — may have a synergistic effect (7Trusted Source).
Ultimately, your fat cell breaks down more fat, which is released into your bloodstream for use as energy by cells like muscle cells.
SUMMARYCompounds in green tea increase levels of hormones that tell fat cells to break down fat. This releases fat into the bloodstream and makes it available as energy.

If you look at the label of almost every commercial weight loss and fat-burning supplement, you will likely see green tea listed as an ingredient.
This is because green tea extract has been repeatedly linked to increased fat burning, especially during exercise.
In one study, men who took green tea extract before exercise burned 17% more fat than men who didn't take the supplement. The study suggests that green tea can boost the fat-burning effects of exercise (8Trusted Source).
An eight-week study determined that tea catechins increased fat burning, both during exerciseand rest (9).
Several other studies confirm these findings, indicating that EGCG boosts the burning of fat — which may lead to reduced body fat in the long term (10Trusted Source11Trusted Source).
SUMMARYA number of studies show that green tea extract can boost fat burning. The effect is even stronger during exercise.

Your body is constantly burning calories.
Even when you’re sleeping or sitting down, your cells are performing millions of functions that require energy.
Several studies suggest that taking green tea extract or EGCG supplements can make you burn more calories — even at rest.
In most studies, this amounts to about a 3–4% increase, although some show an increase as high as 8% (12Trusted Source13Trusted Source14Trusted Source).
For a person who burns 2,000 calories per day, 3–4% amounts to an additional 60–80 calories spent per day — similar to what you might expect from a high-protein diet.
Although most of these studies were very short in duration, some evidence suggests that the metabolism-boosting effect persists in the long term (15Trusted Source16Trusted Source).
In one study in 60 obese individuals, those taking green tea extract lost 7.3 more pounds (3.3 kg) and burned 183 more calories per day after three months than those not taking the extract (17Trusted Source).
However, not all studies show that green tea extract boosts metabolism. The effect may depend on the individual (18Trusted Source).
SUMMARYSeveral studies suggest that green tea can boost metabolism and help people burn 3–4% more calories each day.

One way that green tea could aid weight loss is by reducing appetite.
This would theoretically make you consume fewer calories automatically — and without any effort.
However, studies produced conflicting results on the effects of green tea on appetite (19).
Some animal studies suggest that green tea extracts or EGCG supplements can reduce the amount of fat you absorb from foods, but this has not been confirmed in humans (20Trusted Source21Trusted Source22Trusted Source).
Overall, green tea’s primary effect is to increase calorie expenditure, making you burn more fat — but it doesn't appear to have any noticeable effect on how much food you end up eating throughout the day.
SUMMARYThere is currently no evidence that green tea makes people eat fewer calories. Some studies in animals suggest that it may reduce the absorption of fat from the diet, but human studies have not confirmed this.

When it comes to actual pounds lost, the effects of green tea are relatively modest.
Although many studies show that people do in fact lose weight, there are also some studies showing no effect.
Two reviews of many controlled trials on green tea supplements found that people lost about 3 pounds (1.3 kg) on average (23Trusted Source24Trusted Source).
Keep in mind that not all fat is the same.
Subcutaneous fat lodges under your skin, but you may also have significant amounts of visceral fat, also called belly fat.
High amounts of visceral fat are associated with inflammation and insulin resistance, both of which are strongly linked to several serious diseases, including type 2 diabetes and heart disease.
Several studies on green tea catechins show that although the weight loss effects are modest, a significant percentage of fat lost is harmful visceral fat (25Trusted Source2627).
Therefore, green tea should reduce your risk of many major diseases down the line, which may lead to a longer and healthier life.
SUMMARYGreen tea extract or catechin supplements may help you lose visceral fat — a fat that is particularly harmful to your health.

Even though green tea extract or EGCG supplements can cause a modest increase in metabolic rate and fat burning, its effects are modest when it comes to actual pounds lost.
However, every little bit adds up, and it may work even better when combined with other effective weight loss strategies like eating more protein and cutting carbs.
Of course, don’t forget that the benefits of green tea extend beyond weight loss. It is also healthy for various other reasons.
Keep in mind that most studies have examined green tea extracts or supplements containing isolated green tea antioxidants.
In comparison, the effects of drinking green tea are probably minimal, although regular intake may have long-term benefits.

Comments

Post a Comment

Popular posts from this blog

10 Proven Benefits of Green Tea

Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits. Below are 10 health benefits of green tea that are supported by studies. 1. Green Tea Contains Bioactive Compounds That Improve Health Share on Pinterest Green tea is more than just liquid. Many of the plant compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients ( 1 Trusted Source ). Tea is rich in polyphenols that have effects like reducing inflammation and helping to fight cancer. Green tea is about 30 percent polyphenols by weight, including large amounts of a catechin called EGCG. Catechins are natural antioxidants that help prevent cell damage and provide other benefits. These substances can reduce the formation of free radicals in the body, protecting cells